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6 Women-Owned Beverage Brands To Support Right Now

6 Women-Owned Beverage Brands To Support Right Now

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Women have long been underrepresented in the drinks industry, leading to numerous challenges for those who choose the path, including significant pay gaps. While these inconsistencies are systemic in nature and cannot be resolved by purchasing habits alone, these six female-owned beverage brands should be on your radar. Consider supporting them and other women- and minority-owned brands on International Equal Pay Day on Sunday, September 18.

St. Cecilia Soda Company

St. Cecilia Soda Company is a small Latina-owned natural soda company located in Austin, Texas. Tania DeGregorio and Michelle Beebe named their soda company after the patron saint of music out of love for their city and personal passions for music. Each small batch of St. Cecilia Soda is carb-free, gluten-free, sugar-free, and GMO-free.

The two best friends and business partners call themselves “grateful mommies” and describe Daytripper soda as “a bright, sunny, fizzy citrus blend with bursts of pink grapefruit and blood orange.”

After Hours Espresso Martinis

Après Hours is a new canned espresso martini line from two of its founding members, Nicole Craven and Alexis Smith. The brand officially launched in Dallas on August 1st and is available at select liquor stores around the city and online with delivery in 39 states.

“Raising the money to make this idea happen was not what we expected,” says Craven. “The reality is that the alcohol industry is male-dominated, and many did not believe that two young female entrepreneurs would even make it to the production stage. It was deflating and motivating at the same time, but we believed in our product and mission and pushed until we found our perfect financial partners.

These initial struggles made the Dallas buyers’ sudden success and warm Après Hours reception all the sweeter. Their first batch sold out the day it hit store shelves.

“We hope to inspire other women and girls to start their own businesses. That’s why we’ve established the Après Hours grant program, which helps finance start-ups founded by women.

The goal of the program is to streamline the fundraising process for women and girls to start their own business. Applications are now being accepted and the first grant recipient will be announced on January 17, 2023.

Cultured Kombucha

Architect Milan Jordan created Cultured Kombucha on purpose to diversify the health and wellness lifestyle. After taking a kombucha brewing class and hosting a kombucha pot luck, Jordan was inspired to start selling his beer at farmers markets, and the brand took off.

“Google wellness and look at the pictures,” said Jordan. “You see a trend that needs to be broken. Wellbeing definitely has a competition problem.”

Jordan believes that all communities should have access to and knowledge about internal health and wellness.

“I hate that kombucha has this luxury, high-end aura because wellness needs to be accessible to everyone. Kombucha is the fastest growing health drink in the US. It doesn’t have to be exclusive. So I’m making this kombucha for the culture and for those who might otherwise overlook the probiotic benefits.”

The brews are named after 90s hip-hop and R&B songs. Popular flavors include: Can I Kick It (Ginger Basil), PYT (Rosemary Lime) and I Used to Love Her (Honey Apple).

Otherland Society Rum

Otherland Society Rum is the project of Donia Roberts and renowned master distiller Marianne Eaves. They collaborated to create Wild Hare Dark Rum, a rum that expresses the subtleties of Floridian culture. The artisanal spirit of Otherland Society’s inaugural Sugar Cane debuted at the Michelin Guide event in Orlando, where Florida’s first Michelin stars were awarded for excellence in culinary achievement.

“Wild Hare Dark Rum is a marriage of 8-year-old South American and 10-year-old Caribbean rum, aged in used American white oak whiskey barrels,” Eaves said of curating this rum project. “Sweet spices and the character of vanilla oak in the aroma, tropical fruits in the taste and soft, lingering coffee and vanilla spices, balanced with sweet berries, the result is a rich, dark alcohol that is comparable to the best rums. supermarket.”

Roberts and his investment partners will soon begin building the distillery and bottling distribution facility in Pahokee, Fla., as a catalyst for local talent and products and job creation.

“Our vision for the Otherland Society is to reinvest in the community, celebrate our heritage, protect our natural resources and provide a new source of income for the people who call this area home,” Roberts said. “The launch of Wild Hare Dark Rum is the first step in increasing these business and development opportunities.”

Hoopes Vineyards

Hoopes Vineyards is named after generations of grape growers in the Hoopes family, which includes former San Francisco Assistant District Attorney Lindsay Hoopes. A natural born wine enthusiast, grew up on a farm that plays in the middle of vineyards. He joined his father, Spencer Hoopes, on their daily walks along the vines, and the Hoopes household often had discussions centered around growth cycles and brand strategy. He currently lives and works on the same farm, respecting his family’s heritage and the persistence of perfect wines.

“If you’re a woman in the beverage industry, just existing makes us disruptive by definition,” says Hoopes. “We have to believe in what we do. Sometimes we’re just each other’s advocates.”

In addition to being an advocate for other women in the beverage industry, Hoopes is an environmental champion, an active mentor to other women in the wine industry, and one of Napa Valley’s youngest female leaders. Combining his interests in science, nature and fine wine, he aims to enrich local biodiversity and promote the health and longevity of Napa Valley’s farming community through his dedication to regenerative agriculture and Save the Family Farms.

Grill wife

Barbecue Wife (also known as Catherine Stiles) offers a variety of mixes, but is best known for their Bloody Mary Mix. When Stiles and her husband opened a craft barbecue joint in Austin in 2011, she fell in love with the strong spices and smokiness.

When he found a way to incorporate these flavors into his already beloved Bloody Mary recipe, he knew it was too good to keep to himself, so he turned it into a business. His patient, “no shortcuts” approach ensures quality in every bottle. Barbecue Wife also donates a portion of all sales to local nonprofits in the Texas Hill Country.

Just like a slow and careful smoke grill (Stiles smokes the tomato mixture himself), this blend requires attention to detail. “I incorporated a unique blend of hand-smoked spices like sea salt and coarse black pepper—key ingredients in Central Texas smoked meats,” says Stiles. “There are no shortcuts, no ‘junk’ added to this mix. You’ll know the difference after just one sip: a bloody Mary mix that doesn’t need to be added—well, maybe a rib or two.”

For Stiles, this is more than just a Bloody Mary mix. “Grillivaimo was born with the understanding that life is short. Take time to enjoy the little things and spread good wherever you go!”


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